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Saveur Languedoc

  1. Évènements
  2. Organisateurs
  3. Saveur Languedoc
+33 6 59 99 78 69
deravelanne@gmail.com
http://www.saveurlanguedoc.com/

Anne de Ravel, a native Languedocienne, was an independent writer, producer and cookbook author in New York specializing in lifestyle, culinary trends and cooking. She was a creative editor for the New York Times, Entertaining Magazine and a producer for the Food Network. Upon returning to her native region, she created Saveur Languedoc, oeno-culinary programs bringing people together to discover Languedoc, its culinary heritage and wines. In addition, she was the original chef at the Chateau Les Carrasses in Quarante (34) where she received many accolades. In between running Saveur Languedoc, she also teaches at the Mas Belles Eaux in Caux and Chateau de Raissac in Beziers.

Évènements dans ce organisateur
Aujourd’hui

Sketching for Foodies

La Maison de Quarante 24 Grand Rue, Quarante, Hérault, France

A creative and gastronomic journey in the fabulous South of France. Lead by Annette Morris and Anne de Ravel, this holiday is a treat for the senses combining sketching workshops, cookery, food and wine-tasting, the perfect getaway for singles or couples.

Sketching for Foodies!

La Maison de Quarante 24 Grand Rue, Quarante, Hérault, France

A 4-night holiday that is a treat for the senses combining sketching workshops, cookery, food and wine-tasting in the south of France - an ideal getaway for singles or couples

Sketching for Foodies! Autumn 2020

La Maison de Quarante 24 Grand Rue, Quarante, Hérault, France

A 4-night holiday that is a treat for the senses combining sketching workshops, cookery, food and wine-tasting in the south of France - an ideal getaway for singles or couples